Family and Consumer Science

8th Grade Foods: This unit will offer students the opportunity to improve food preparation skills, apply basic science principles to food preparation and opportunities for students to discover their own culinary passion. Students will use these skills during hands-on labs to prepare a variety of re…

7th Grade Foods: Students will review basic kitchen terms and techniques, practice accurately measuring ingredients, demonstrate table manners, and advance their culinary skills learned in 6th grade.  In small cooperative groups, students will prepare a variety of recipes. Kitchen safety, food…

In this introductory course, students will be introduced to basic cooking skills.  Students will learn how to measure ingredients, gain an understanding of cooking terms and techniques, practice table manners, and learn how to read and follow recipes, which will be used for preparing recipes d…